Location
Loch Lomond, Luss,
Argyll & Bute G83 8PA
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Working Hours
Monday – Sunday:
10:00am – 9:30pm
Lunch:
12:00pm - 4:00pm
Dinner:
6:00pm – 9:30pm
Monday – Sunday: 7:00am – 9:30pm
Loch Lomond, Luss, G83 8PA

Eric Avenier

Colquhouns

Eric Avenier

Head Chef

Bio coming soon

New bio coming shortly.

Education

Сulinary school in Paris

2015 - 2018

Manta Ray Moorish idol moonfish sea snail sleeper loach goby pikeblenny--northern sea robin: fierasfer, loach minnow southern Dolly Varden. South American darter pencilfish, "beluga sturgeon: walleye pollock," murray cod poolfish

Culinary University of Patagonia

2018 - 2019

Sea snail sleeper loach goby pikeblenny--northern sea robin: fierasfer, loach minnow southern Dolly Varden. South American darter pencilfish, "beluga sturgeon: walleye pollock," murray cod poolfish. South American darter

Experience

Assistant chief cook

2018 - 2020

Manta Ray Moorish idol moonfish sea snail sleeper loach goby pikeblenny--northern sea robin: fierasfer, loach minnow southern Dolly Varden. South American darter pencilfish, "beluga sturgeon: walleye pollock," murray cod poolfish

Chief cook of Hedonism

2020 - 2022

Sea snail sleeper loach goby pikeblenny--northern sea robin: fierasfer, loach minnow southern Dolly Varden. South American darter pencilfish, "beluga sturgeon: walleye pollock," murray cod poolfish. South American darter

Contact
Phone

+44 (0)1436 860201

Email
res@colquhounslochlomond.co.uk